Ramada Plaza, a five-star property, is located in one corner of Agra; overlooking the serene beauty, Taj Mahal. This hotel is designated as a modern amenity and is best suited as a leisure property. From the most comfortable rooms to the authentic fine dining, they have everything which suits you best.

One of their fine dining restaurants, Turko Mughal takes you back in the era of Mughal reins. So well defined they have made it.

Food Review:

1. Atishi Aloo- Famous Lahore street food, potatoes filled with crispy vegetables, cottage cheese, and dried plums. This is a very authentic dish. Sauces served with mayonnaise and tomato sauce. Also included pickled onion, mint leaves, onion, carrot and green chilly.

2. Khumb Galouti- Mushroom minced selected chef spices, smoked with cloves and glazed in clarified butter. This dish has perfect flavors and the mushroom kebabs are very well balanced.

3. Anjeer ke Kofte- Paneer potato kofta stuffed with figs. The dish is very well presented. The dish tastes spectacular and the flavor is balanced. The spices literally speak of the dish.

4. Dal Turko Mughal- Chef special black lentils, kidney beans simmered for twenty-four hours and finished with fresh cream and clarified butter. The best dish in the house and the flavor is still captivating me.